Cucumber with egg and ham(ji dan huo tui ban huang gua )

Cucumber with egg and ham

Introduction:

"This cold dish is a favorite of my son since childhood. It's easy to make, fresh and delicious, and it's very delicious. An appetizer for lazy people. "

Production steps:

Step 1: wash cucumber, slice and set aside

Step 2: slice the ham sausage

Step 3: break the eggs

Step 4: oil the frying pan evenly, pour in the egg liquid and spread it into egg cake

Step 5: cut the omelet into strips and set aside

Step 6: put cucumber, egg cake and ham sausage in a small basin

Step 7: mash the garlic with sesame seeds

Step 8: add garlic and mash it

Step 9: add soy sauce, vinegar and sesame oil to mashed garlic

Step 10: pour the mashed garlic juice into a small bowl, mix well and eat it!

Materials required:

Eggs: two

Cucumber: one

Ham sausage: one

Garlic: one head

Soy sauce: right amount

Vinegar: right amount

Sesame oil: appropriate amount

Note: eggs can be baked into pancakes, cut into strips, or fried, seasoning added soy sauce, so do not add salt, too salty to eat.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Huo Tui Ban Huang Gua