Braised spareribs with golden melon and South milk(jin gua nan ru hui pai gu )

Braised spareribs with golden melon and South milk

Introduction:

Production steps:

Step 1: raw material drawing.

Step 2: cut the melon from 2 / 3 and carve the pattern with a knife.

Step 3: dig out the pulp with a ball digger.

Step 4: steam at the bottom.

Step 5: dig out the flesh into the pot fry.

Step 6: add appropriate amount of concentrated chicken sauce for seasoning.

Step 7: stir fry well and put into the steamed golden melon vessel.

Step 8: saute the scallion and ginger slices until fragrant, pour the ribs into the pot and stir fry.

Step 9: pour in nanru milk, remove the fishy smell of cooking wine, add appropriate amount of boiling water, bring to a boil, collect the juice over high fire, serve and pour on the fried golden melon.

Materials required:

Ribs: 500g

Golden melon: one

Shallot: moderate

Ginger: moderate

Concentrated chicken juice: right amount

Cooking wine: moderate

South milk: right amount

Note: 1, melon itself with sweet taste, plus the flavor of South milk and concentrated chicken juice, so there is no need to add any seasoning. 2. The ribs of this dish are cooked by boiling water in advance and then simmering in an electric pressure cooker, so the time of step 8 does not need to be too long. Fresh ribs can also be made.

Production difficulty: ordinary

Process: firing

Production time: three quarters of an hour

Taste: salty and sweet

Chinese PinYin : Jin Gua Nan Ru Hui Pai Gu