Fresh orange biscuit(qing xin cheng wei xiao bing gan )

Fresh orange biscuit

Introduction:

"Since learning to bake, I think biscuits are the easiest to make. For a novice, they have the highest success rate and can increase confidence most. Every time I see my favorite prescription, I will collect it and practice when I have time. I made it several times, and every time my children and colleagues said it was delicious. The beauty in my heart! Today is the weekend, looking at my son's biscuit box is empty again, think about making a biscuit yourself! During the May Day holiday, I didn't use the candied orange peel I made. It's better to make a fresh and elegant biscuit with sugar orange peel to suit the arrival of early summer

Production steps:

Step 1: prepare all the materials; soften the butter at room temperature and stir the sugar powder evenly; (I didn't want to take a picture at the beginning, but I suddenly thought of it when I was half stirring, so it's ugly. Let's make do with my first time!)

Step 2: sift in egg yolk and stir well;

Step 3: sift in low gluten flour and milk powder, add sugar orange peel and stir well;

Step 4: knead the dough by hand, then the dough is slightly scattered; arrange the dough into a cuboid 5cm wide and 4cm high, and put it in the refrigerator to freeze for 1 hour; (sorry, I forgot to take pictures in this step) cut the frozen rectangular dough into pieces about 0.8cm thick with a knife;

Step 5: put oil paper on the baking tray and arrange the cut cakes. Pay attention to the distance between blocks. After the oven is preheated, 170 degrees, middle layer, 20 minutes until the surface is slightly golden.

Materials required:

Low gluten flour: 125g

Butter: 75g

Sugar powder: 60g

Egg yolk: 1

Milk powder: 10g

Sugar orange peel: 30g

Precautions: 1. Depending on your taste, you can increase or decrease the amount of powdered sugar; 2. When baking, you must pay attention not to walk away, just watch the surface turn a little golden; 3. Don't rush to take it out after baking, use the afterglow of the oven to simmer for 10 minutes to make it crisper.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Qing Xin Cheng Wei Xiao Bing Gan