Chinese yam drunk with mash(su cai lao zao zui shan yao )

Chinese yam drunk with mash

Introduction:

"Mash is a unique food in China. Also known as glutinous rice wine, sweet wine, wine, rice wine, is one of China's specialties. Jiangsu called it rice wine, also called sweet wine. Shanghai people and Zhejiang people call it Jiuniang. Most of Hunan is called rice wine. But no matter what it is called, it is a kind of thing, and its production method is no different. Rice wine is the earliest kind of wine brewed by our ancestors, which has been favored by people for thousands of years. Mash, also known as rice wine and wine brewing, is a kind of fermented wine with glutinous rice as raw material and natural microbial pure root enzyme as sweet wine starter. Rice wine contains more than ten kinds of amino acids, which is called "liquid cake". In the compendium of Materia Medica of Ming Dynasty, Li Shizhen cited more than 70 kinds of wine that can be used as medicine, among which rice wine ranked first, which shows that it has extraordinary efficacy. "

Production steps:

Step 1: raw materials: 400g yam, 200g fermented rice wine can and 10g wolfberry

Step 2: peel the yam.

Step 3: Dioscorea opposita is easy to blacken in the air, and soaking in water after peeling can prevent it from blackening

Step 4: cut yam into strips.

Step 5: put water into the pot, boil the water, pour in the cut yam, boil the water and take out for standby.

Step 6: pour the mash and medlar into yam, and it's better to refrigerate for 12 hours, so the taste will be more perfect.

Materials required:

Yam: 400g

Fermented rice wine can: 200g

Wolfberry: 10g

Note: private words: 1, yam peeling, wearing disposable gloves or plastic bags, you can avoid yam mucus contact skin itching. 2. Pour some vinegar in your hand, rub it and peel it again, the mucus of yam will not hurt you. 3. When your hands itch from scraping the yam skin, put your hands on the fire and bake them to stop itching. But when using this method, we must pay attention not to burn the skin of the hand. 4. Can use clear water to flush first, wipe dry water besmirch next, put on a bit of wind oil essence and wipe gently, urticant feeling is removed namely. 5, wash your hands with soap, then wipe some Baijiu on your hands, let yourself volatilized and wash your hands with soap after volatilization, then you can relieve itching. 6. Accidentally contact skin itching, apply ginger, can stop itching.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: sweet

Chinese PinYin : Su Cai Lao Zao Zui Shan Yao