Braised cowpea with shredded pork and pepper(cai jiao rou si shao jiang dou )

Braised cowpea with shredded pork and pepper

Introduction:

"Cowpeas have a variety of ways. It has a wide range of uses. What I do today is a dish with colorful pepper and shredded meat. It's like eating

Production steps:

Step 1: wash cowpea and pepper. Cowpea and pepper

Step 2: shred green onion and mince ginger and garlic

Step 3: shred the lean meat

Fourth step shredded meat with a little raw starch and mix well, then add pepper, Baijiu and sugar again, then let the garlic and ginger finish for five minutes.

Step 5: add oil and ginger powder to the pot

Step 6: stir fry the shredded meat

Step 7: change color of shredded meat and put green onion

Step 8: drop in the soy sauce and serve it for later use

Step 9: stir fry the remaining oil in the pan with shredded onion and minced garlic

Step 10: pour in cowpeas and continue to fry

Step 11: when the cowpea turns soft, pour in the colored pepper and stir fry together

Step 12: add a little salt to soy sauce

Step 13: add minced garlic when medium rare

Step 14: add the fried shredded meat

Step 15: let's eat it

Materials required:

Cowpea: right amount

Meat: moderate

Onion, ginger and garlic: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Pepper: right amount

Raw powder: appropriate amount

Cooking wine: moderate

Note: rice and wine are good

Production difficulty: Advanced

Process: firing

Production time: 10 minutes

Taste: salty and sweet

Chinese PinYin : Cai Jiao Rou Si Shao Jiang Dou