Exclusive secret pumpkin bone soup with strong flavor -- nutritious and warm stomach (my secret series 2)(du jia mi zhi gu xiang wei nong de nan gua long gu tang ying yang you nuan wei wo de mi xi lie er )

Exclusive secret pumpkin bone soup with strong flavor -- nutritious and warm stomach (my secret series 2)

Introduction:

"For me, the weekend is a warm time to cook soup for my family. I don't know when it has become a habit. I always feel that the soup enters the body and moistens the body with all kinds of nutrients! Drink soup before meals, keep your stomach healthy! Family health is my greatest wealth! It's my pleasure to spend some time, some thought, and some energy on making a good hot pot to warm my family's stomach

Production steps:

Step 1: main material: fresh keel

Step 2: Ingredients: Pumpkin

Step 3: heating cold oil in cold pan

Step 4: add garlic cloves

Step 5: stir fry the keel, stir fry the bone fragrance

Step 6: after the meat color is white, add hot water, change the stew pot to simmer, and then change the low heat to simmer

Step 7: add pumpkin and stew together

Step 8: after the pumpkin is cooked, use chopsticks to clip it into small pieces, diagonal clip, the smaller the better, use a spoon to stir it into a paste, so that the texture of the thick soup will come out, and have a taste

Step 9: fragrant, thick, another big bite

Materials required:

Fresh keel: one

Pumpkin: right amount

Ginger: right amount

Salt: right amount

Garlic: right amount

Note: special explanation: where is the secret? 1. Heat the oil pan and stir fry the garlic cloves. 2. Stir fry the garlic cloves in the hot pan under the keel. This time, the keel is not directly boiled, but fragrant. Stir fry the flavor of the bone. The flavor of the fried garlic cloves is different from that of the direct stew. If you are interested in children's shoes, you can try to compare them. 3. After the meat color is white, directly heat the water and put it into the soup pot to stew. 4 5. When the pumpkin is boiled, use chopsticks to divide the big pieces into small pieces. The smaller the better. Finally, mix the small pieces into a paste with a spoon. The pumpkin is completely integrated with the bone soup. You can't see the whole pumpkin. When you drink it, it's pumpkin paste. The texture of the thick soup comes out

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Du Jia Mi Zhi Gu Xiang Wei Nong De Nan Gua Long Gu Tang Ying Yang You Nuan Wei Wo De Mi Xi Lie Er