Steamed pomfret(qing zheng hai chang )

Steamed pomfret

Introduction:

"I make food for my children in a different way. I'm afraid that it's not good and I'm afraid that I'll eat too much. My mother used to be different. Recently, she's a little neurotic. The child is always sick and gets upset. It's hard to grasp this degree. There are few people to eat and it's troublesome to cook. A little bit is enough. It's hard to make a balance in a day because of the variety of things in a week on average. I ate hairtail in brown sauce the day before, but I still want to eat fish today. I can't eat hairtail in brown sauce any more. Let's steam it. I bought pomfret and steamed it. It tastes good

Production steps:

Step 1: 1, material map, fish wash clean.

Step 2: 2. Put a knife on the fish, pour cooking wine, sprinkle salt and marinate for a while.

Step 3: 3. Spread scallion and shredded ginger on the plate.

Step 4: 4, put on the salted fish, put on the carrot slices, grind out the ginger with ginger, pour some steamed fish soy sauce on the fish.

Step 5: 5, put some chopped parsley stems. If you don't like it, don't let it go.

Step 6. 6. Bring the water to a boil and put the shredded green onion in the cage.

Step 7: 7, prepare to decorate onion silk.

Step 8: 8. Steam the fish for six to eight minutes. Turn off the heat and steam for three minutes. After the fish is out of the pot, pour some steamed fish and soy sauce.

Step 9: 9. Drizzle the steamed fish with soy sauce again.

Step 10: 10, another pot, the cooking oil heat, pour in the fish, decorated with onion can be served

Materials required:

Sea pomfret: moderate

Carrot: right amount

Coriander: moderate

Steamed fish soy sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Salt: right amount

Scallion: right amount

Ginger: right amount

Note: 1. When steaming fish, it's easier to spread onion and ginger on the plate. 2. The ginger on the fish can be changed into pieces for easy picking. 3. Steaming soy sauce twice, taste better. 4. Hot oil plays a role in stimulating fragrance. It's better not to omit it.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Hai Chang