The cat of the machine(ji qi mao tong luo shao )

The cat of the machine

Introduction:

"As soon as I saw the causeway burn, I immediately thought of the round fat head of the robot cat. I remember that I was still in preparatory class, and the first thing I did when I came home from school was to turn on the TV to watch cartoons. At that time, there would be half an hour to play cartoons every day. I remember that there was" cherry ball ". This short 30 minutes would be what I was looking forward to most in a day. Think about when I was a child It's really easy to satisfy today's children. For example, my nephew is exposed to iPad, computer games, PSP and other digital products every day. Although the quality of life has changed dramatically compared with that in the past, I think the childhood that really belongs to children has deteriorated a lot. The so-called "people, kids and big ghosts" are also related to the TV content and the surrounding life circle "Environment related"

Production steps:

Step 1: beat the eggs into a container, add sugar and beat well

Step 2: add a small spoon of honey and beat well

Step 3: add the sifted low flour and baking powder, continue to beat well, pour in the melted butter, mix well and refrigerate for 30 minutes. Add water to the batter to make it smooth and the dripping batter will disappear quickly (6-7 teaspoons)

Step 4: scoop a spoonful of batter and pour it into the preheated electric cake pan. Turn it over when there are small holes in the batter

Step 5: decoct the other side and take it out

Step 6: take a small piece of cake, coat it with red bean paste, and cover it with the other one

Materials required:

Low powder: 120g

Eggs: 2

Soft sugar: 80g

Melted butter: 10g

Baking powder: 1g

Honey: 1 teaspoon

Water: moderate

Bean paste: right amount

Note: refer to the address for details http://blog.sina.com.cn/s/blog_ 6a50eef00101 msev.html

Production difficulty: simple

Technology: decocting

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Ji Qi Mao Tong Luo Shao