Red bean crisp(hong dou su )

Red bean crisp

Introduction:

"Red beans are cool in nature and sweet in taste. They contain protein, fat, sugar, vitamin B, potassium, iron, phosphorus, etc. Red beans can promote the activation of the heart and blood vessels, diuresis; people who are afraid of cold, low blood pressure, easily tired, often eat red beans can improve these discomfort. In addition, red bean has the function of invigorating stomach, promoting body fluid, eliminating dampness and replenishing qi, which is a good medicinal and healthy food. Red bean is a good friend of women's health, rich in iron can make people look ruddy. More intake of red beans, and blood, promote blood circulation, strengthen physical strength, enhance the effect of resistance. Food is what I want, and body is what I want. Can I have both? Let's see the red bean cake without burden. "

Production steps:

Step 1: get all the materials ready.

Step 2: heat the cooking oil in a pot until it smokes, and pour it into the sifted Zhongli flour and three temperature sugar.

Step 3: beat in half an egg (leave the remaining half for brushing)

Step 4: smooth with a scraper and let stand for 5 minutes.

Step 5: spread preservative film on the cutting board and sprinkle a little flour. Pour out the red bean paste and shape it into strips.

Step 6: divide the dough into two parts and roll them into rectangle, slightly longer than the bean paste.

Step 7: wrap the bean paste strips with dough, and knead them into a cuboid with edges and corners, as shown in the figure.

Step 8: cut the dough into 2-3cm small pieces with a knife and put them in the oven

Step 9: break up the remaining half of the egg and brush a thin layer on the red bean cake with a small brush. Brush again after 5 minutes.

Step 10: after 12 minutes in the oven, turn it over. Except for the side of brushing the egg liquid, 3 minutes for each side (this step can also be omitted) takes a total of 18 minutes. Please adjust the time according to the firepower of your oven.

Step 11: take it out and let it cool~

Materials required:

Zhongli flour: 100g

Red bean paste: 150g

Three temperature sugar: 35g

Egg: one

Edible oil: 15g

Note: the three temperature sugar is made from the liquid sugar after making white sugar, so it has yellow color and strong sweet taste. White sugar can be used instead. If you buy red bean paste, you can use the same amount of sugar. If you make red bean paste, you can put 10-15g more

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Hong Dou Su