Bean curd with preserved vegetables(cai pu dou fu )

Bean curd with preserved vegetables

Introduction:

Production steps:

Materials required:

Lactone tofu: a box

Preserved vegetables: right amount

Minced pork: right amount

Onion, ginger and garlic: right amount

Soybean oil: right amount

Bean paste: right amount

Concentrated chicken soup: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Cai Pu Dou Fu