Homemade sausage(zi zhi la chang )

Homemade sausage

Introduction:

Production steps:

Step 1: main raw materials

Step 2: wash the inside and outside of the casing.

Step 3: dice the pork.

Step 4: Chop ginger into minced ginger, the finer the better.

The fifth step: put the five kilograms of pork into the pot, add 50 grams of salt, 100 grams of sugar, 100 grams of high Baijiu, ginger, white pepper, MSG.

Step 6: mix all the ingredients well and marinate for 1 hour. Make it fully tasty.

Step 7: fill the casing with a funnel to make it as full as possible.

Step 8: fill the sausage and form a proper length with string.

Step 9: dry in a cool, well ventilated place (I've been drying for a week).

Step 10: take off the dried sausage and wash it.

Step 11: steam in a steamer for 25 minutes.

Step 12: homemade sausage

Materials required:

Pork: 5 jin

Salt: 50g

Sugar: 100g

Highly Baijiu: 100 grams

Ginger: right amount

MSG: right amount

White pepper: right amount

Casing: appropriate amount

Note: I use five Jin pork, the ratio of weight to lean is 2:8, salt is 50 grams, sugar is 100 grams, Baijiu is 100 grams. However, it can also be added according to personal taste. I like to put more ginger, so I put half a jin of ginger. If I don't like it, I can put less or no ginger.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: other

Chinese PinYin : Zi Zhi La Chang