Braised beans with pork in brown sauce(hong shao rou shao dou jiao )

Braised beans with pork in brown sauce

Introduction:

"Although it's the weekend, I don't want to go out. I don't know what to eat at noon. Looking at some beans in the refrigerator, I just want to make a braised bean with braised pork. It tastes good."

Production steps:

Step 1: cut the pork into pieces

Step 2: add water to the pot and bring to a boil. Put the meat into the pot and bring to a boil. Skim off the foam. Then add ginger slices, star anise, large ingredients, soy sauce and rock sugar to stew

Step 3: simmer for 15 minutes and transfer to pressure cooker

Step 4: Press in the pressure cooker for 10 minutes to make the fat meat crisp and not greasy, and save gas and time

Step 5: prepare the scallion, ginger and garlic skin

Step 6: blanch the beans

Step 7: stir fry the hot oil in the pot until fragrant

Step 8: add the blanched beans and stir fry them, then take out the braised meat in the pressure cooker separately, do not use the rest of the seasoning, put them in the beans and stir fry them together, add salt and leave the pot.

Step 9: stir fry the boiled beans

Step 10: the meat is fat but not greasy, and the dry fried beans have the taste of braised meat.

Step 11: finished product

Materials required:

Streaky pork: moderate

Beans: right amount

Spicy skin: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Salt: right amount

Rock sugar: right amount

Old style: moderate

Note: after the meat is cooked in the pot, put it in the pressure cooker and press it again. The oil in the fat meat will come out more, and the meat will be softer and waxy when eating, which saves gas and time.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Hong Shao Rou Shao Dou Jiao