Black tea bread stick(hong cha mian bao bang )

Black tea bread stick

Introduction:

"Black tea is rich in carotene, vitamin A, calcium, phosphorus, magnesium, potassium, caffeine, isoleucine, leucine, lysine, glutamic acid, alanine, aspartic acid and other nutrients. Black tea is a healthy and delicious bread stick with the functions of refreshing, relieving fatigue, nourishing stomach, protecting stomach, strengthening bones, promoting digestion, diuresis, anti-inflammatory and sterilization, preventing borers, removing greasiness, delaying aging, lowering blood sugar, blood pressure, blood lipid, anti-cancer, anti radiation and so on

Production steps:

Step 1: after the ingredients are ready, put the flour into the bowl, add black tea and mix well.

Step 2: add salt, sugar, yeast and milk, mix well, and form a ball.

Step 3: add softened butter.

Step 4: knead the dough into smooth dough, cover it with plastic film and ferment for the first time.

Step 5: ferment the dough to twice the size.

Step 6: take out the dough and exhaust, then knead it round, cover it with plastic film and wake up for 10 minutes.

Step 7: exhaust the dough twice and roll it out.

Step 8: cut into the right size loaf.

Step 9: put it on the baking tray for secondary fermentation.

Step 10: preheat the oven 180 degrees, heat up and down, bake for about 20 minutes.

Step 11: the baked bread stick is delicious.

Materials required:

High gluten flour: 150g

Milk: 90g

Yeast: 2G

Salt: 1g

Sugar: 20g

Butter: 20g

Black tea: 3 G

Note: 1, black tea with Earl Black tea bag, taste more fragrant. 2. The amount of water absorbed by flour is different. It can be adjusted according to the amount of water absorbed by flour. I added about 5g. At the beginning, a little can be left to add or subtract depending on the situation. 3. The temperature and time of the oven shall be subject to the oven at home.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Hong Cha Mian Bao Bang