Burning wild bitter gourd(huo shao ye ku gua )

Burning wild bitter gourd

Introduction:

"These wild balsam pears are bought when I was on the street. I haven't eaten them for a long time. I miss the taste of bitterness and sweetness. Wild balsam pears are more bitter than ordinary balsam pears, but after eating, there will be a light taste of sweetness in my mouth. The ethnic minorities here like to burn wild balsam pears on fire and dip them in sauce. They have a different flavor. Burning balsam pears is bitter but nostalgic, just like people Lifetime. Eating more wild bitter gourd can promote appetite, detoxify and dispel cold. There is no charcoal fire to burn wild balsam pear at home in the city, so we cook it with electric stove, and dip it with some sauce and seasoning. We can eat a bowl more than before. "

Production steps:

Step 1: wash wild balsam pear in water and dry it with towel or kitchen paper.

Step 2: bake the bitter gourd on the electric furnace.

Step 3: when baking wild balsam pear, turn it frequently to make balsam pear evenly heated.

Step 4: prepare some wild coriander, ginger, garlic and spicy red rice.

Step 5: chop the coriander, ginger, garlic and red rice.

Step 6: put the chopped coriander, ginger, garlic and spicy red rice into a small bowl.

Step 7: put a spoonful of flour paste into a small bowl.

Step 8: add two spoonfuls of cold boiled water and mix well. Add half a spoonful of soy sauce and a little MSG and mix well.

Step 9: cut the cooked wild bitter gourd in half and remove the seeds with a knife.

Step 10: put the wild balsam pear on the plate and dip it in the sauce.

Materials required:

Wild balsam pear: 300g

Flour paste: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Spicy red rice: moderate

Soy sauce: right amount

MSG: right amount

Note: dip in wild balsam pear juice can be prepared according to personal preferences. There is no charcoal or electric stove to burn balsam pear. You can bake it in the oven.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Huo Shao Ye Ku Gua