Dry fried tofu(gan guo dou fu )

Dry fried tofu

Introduction:

"We've been cooling down a lot these days. It's only a few minutes before the end of the stir fry gets cold. It's only hot when you light a hot pot, a dry pot or something like that."

Production steps:

Materials required:

Fresh tofu: 5 yuan

Streaky pork: moderate

Ginger: moderate

Garlic sprouts: right amount

Red pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Chives: right amount

Salt: right amount

Cooking wine: moderate

Old style: moderate

Soy sauce: moderate

Bean paste: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: hot pot

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Gan Guo Dou Fu