Sirloin with coconut flavor(ye xiang cu liang xi mi lao )

Sirloin with coconut flavor

Introduction:

"I cook my own good-looking, delicious and healthy Siro. My husband loves it very much. QQ's Ximi is his favorite. He even ate all the chestnut potatoes he didn't like. "

Production steps:

Step 1: prepare corn kernels and chestnut potatoes.

Step 2: cook corn and chestnut potatoes, dice them and cool them.

Step 3: put a lot of water in the pot. When the water boils, add the sago and cook it over low heat for 30 minutes. When you see that the sago has become a small white spot in the middle or translucent, turn off the heat and keep it stuffy for 3 minutes.

Step 4: This is the cooked sago.

Step 5: drain the cooked sago and rinse it with cold water. It is said that this will make the sago more delicious.

Step 6: take an empty bowl, add milk and coconut juice, then add in the front of the sago and corn, diced potato, finally add a little hengshoutang honey to refine Luoshen flower tea, stir a few times, the delicious is finished.

Materials required:

Chestnut potato: 2

Little Simmy: two

Corn: 1

Milk: 200ml

Coconut juice: 200ml

Hengshoutang honey refined Luoshen flower tea: appropriate amount

Note: finally join Luoshen flower tea, you can add other things according to your own taste, do your own favorite Simi Lu, ha ha!

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Ye Xiang Cu Liang Xi Mi Lao