Preserved pork and white gourd soup(la rou si dong gua tang )

Preserved pork and white gourd soup

Introduction:

"There's a flood of bacon at home these days, and there's still the last bacon soup in the fridge, so I made this soup. It's the king's way to talk about food."

Production steps:

Step 1: wash the wax gourd and remove the core

Step 2: cut into silk

Step 3: tear the cooked bacon into strips by hand

Step 4: heat the oil in the pan, add shredded bacon and wax gourd and stir fry

Step 5: add the bacon soup, cover the pot and simmer over low heat

Step 6: simmer for a few minutes, serve and serve, add red pepper and coriander

Step 7: very fragrant and delicious

Materials required:

Cooked bacon: 50g

Wax gourd: 300g

Coriander: 1

Red pepper: half

Bacon soup: two bowls

Edible oil: right amount

Note: the practice of bacon soup in my previous menu http://home.meishichina.com/recipe-63275.html The soup is already very fresh and salty. No more salt or chicken essence is needed

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light

Chinese PinYin : La Rou Si Dong Gua Tang