Braised beef with radish(da luo bo shao niu rou )
Braised beef with radish
Introduction:
Production steps:
Materials required:
Beef: moderate
Radish: right amount
Red pepper: right amount
Salt: right amount
Cooking wine: moderate
Soy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Da Luo Bo Shao Niu Rou
Braised beef with radish
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