Golden fried rice with Pleurotus eryngii and egg
Introduction:
Production steps:
Step 1: beat the eggs, add salt and set aside.
Step 2: slice Pleurotus eryngii and set aside.
Step 3: add the rice to the egg. Rice must not be steamed now, it must feel dry.
Step 4: mix well, so that each piece of rice is stained with egg.
Step 5: put a little oil in the pot, pour in the Pleurotus eryngii, stir fry until done, and remove.
Step 6: add oil again, heat up, pour in rice and eggs, stir fry constantly, until the Rice doesn't stick, you can jump on the pan ~ ha ha, then add apricot abalone mushroom, stir fry a few times, you can do it!
Step 7: Golden
Materials required:
Rice: right amount
Eggs: two
Pleurotus eryngii: right amount
Salt: right amount
Oil: right amount
Note: this makes the egg fried rice, each piece of rice is wrapped with a layer of egg liquid, fried out particularly chewy, and very fragrant oh.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Chinese PinYin : Jin Can Can De Xing Bao Gu Dan Chao Fan
Golden fried rice with Pleurotus eryngii and egg
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