Cold sauce meat(liang ban jiang rou )
Cold sauce meat
Introduction:
Production steps:
Materials required:
Three layer meat: moderate amount
Old style: moderate
Oyster sauce: right amount
Baijiu: moderate amount
Large material: moderate amount
matters needing attention:
Production difficulty: unknown
Process: brine
Production time: several hours
Taste: Original
Chinese PinYin : Liang Ban Jiang Rou
Cold sauce meat
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