Crispy fried chicken
Introduction:
"I love to eat chicken, no matter how I do it, but I just refuse the fried chicken from a foreign fast food restaurant. It's too dry and expensive, and there's no juicy Chinese way. After learning, I finally made a crisp fried chicken bar that can flow juice. It's even more delicious than the one sold outside. It's golden in color, crisp outside and tender inside, and tastes excellent ~ ~"
Production steps:
Materials required:
Chicken breast: moderate
Bread bran: right amount
Eggs: right amount
Salt: right amount
Black pepper: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Xiang Su Zha Ji Tiao
Crispy fried chicken
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