Bean dregs and jujube cake
Introduction:
"Because I like to drink Soybean milk, I often wonder what to do with the remaining bean dregs? The first is to add an egg fried to eat, and then add eggs, onion, flour fried onion cake to eat. Very delicious! With the addition of a new oven at home, I've come up with a simple and easy to make pancake. There's no need to make dough. It's extremely simple. "
Production steps:
Materials required:
Soybean dregs: appropriate amount (soybean milk by-product)
Flour: right amount
Red dates: 4
Sesame: a little
Olive oil: right amount
Sugar: at will
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Dou Zha Hong Zao Xiao Bing
Bean dregs and jujube cake
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