Braised chicken wings in brown sauce(hong shao pi jiu ji chi )

Braised chicken wings in brown sauce

Introduction:

"Saturday's off, Sunday's wife's birthday. Warm up and make something delicious. Chicken wings have their own way of doing things, and they are different. They are mainly for their own taste. Otherwise, others will eat well, and they will eat badly. The key to good food: "I eat good." (personal point of view! ）That's the end of the crap. Start serving. "

Production steps:

Step 1: I forgot to take the picture of raw materials. This one is borrowed by Baidu, and the one on the back is the situation in the pot. i 'm sorry. Clean all materials, including star anise, Geranium leaf and tsaokuo. The chicken wings are divided into root, middle and tip sections, scallion sections, ginger and garlic sections, and tsaokuo section

Step 2: because of the sugar color, I can't take care of it, so there's no picture. Said the following steps: hot pot cool oil, add star anise, fragrant leaves, grass fruit, small fire stir system, out of the flavor, put rock sugar, high fire quickly melt the sugar, boil until the sugar began to bubble evenly, quickly add chicken wings and ginger, garlic (garlic can not be put) quickly stir fry, add scallion, stir evenly, can be changed to small fire boil for a while. Add soy sauce seasoning, because without salt, all soy sauce must add enough.

Step 3: add the beer until the chicken wings are even. If you want to stew a little, add more beer. Bring it to a boil. (in my opinion, the chicken wings are still delicious.) Boil for 5 minutes and simmer for a while.

Step 4: the soup is a little less. When you start coloring, taste it. It tastes sweet and salty. If it doesn't taste good enough, adjust it now. If the color is not enough, put some old style. Can also not put the old style, mainly is the color problem, depends on personal preferences.

Step 5: darken the color to meet your own requirements and collect the juice.

Step 6: the effect of adding rock sugar comes out, shining!!! Next to it is a little peanut cake pressed by my daughter's little hand. It's sweet and delicious.

Step 7: feel good? The daughter smelled it and yelled, "it smells good, Dad. I want to eat it." When I heard this, I immediately felt excited.

Materials required:

Chicken Wings: moderate

Onion: a paragraph

Garlic: three or five petals

Tsaoko: a small grain

Rock candy: a handful (about 20-30 pieces)

Old style: moderate

Ginger: a big piece

Star anise: one or two

Fragrant leaf: one piece

Soy sauce: moderate

Beer: moderate

Note: this beer chicken wing is made of braised meat, which is slightly different. Rock sugar is the key to the glossiness of dishes, which can be replaced by white sugar, and the glossiness is slightly poor. In the process of cooking, you can also add boiled eggs or quail eggs, which are very delicious after taste, called "beer marinated eggs"

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Pi Jiu Ji Chi