strawberry jam(cao mei jiang )

strawberry jam

Introduction:

"Since I ate the Milk Strawberries picked by myself, the strawberries sold on the market and in the supermarket, I can't see them. Yesterday, I couldn't help running into my home and picked a big basket of strawberries. It's too much all at once. I'm tired of eating only fresh food. I started to make strawberry jam. It's self-made and without additives. It's delicious and healthy. "

Production steps:

Step 1: rinse the fresh strawberries under the faucet and soak them in light salt water for 15 minutes. Then rinse and remove the strawberry.

Step 2: wash the strawberries and pour in the sugar.

Step 3: seal the plastic film, put it in the refrigerator and marinate it overnight.

Step 4: after curing overnight, strawberries will produce a lot of juice. Cut the strawberries into small pieces with a spoon.

Step 5: put the pickled strawberries together with the juice into the pot, and add the appropriate amount of rock sugar.

Step 6: after the big fire boils, change the small fire to boil slowly.

Step 7: boil until the sauce is very thick, squeeze in a lemon juice and boil for a few minutes.

Step 8: Boil the strawberry jam, cool it in the air, put it into a glass bottle without water and oil, and store it in the refrigerator.

Materials required:

Strawberry: 500g

Sugar: 200g

Rock sugar: right amount

Lemon: 1

Note: be sure to boil slowly, otherwise it's easy to burn. The glass bottle of strawberry jam must be scalded with boiling water in advance, and the bottle must be free of water and oil before filling the jam.

Production difficulty: unknown

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Cao Mei Jiang