Strawberry Cheese Cake (cao mei ru lao dan gao )

Strawberry Cheese Cake

Introduction:

"The children are sick these days. They're all right, but they have a runny nose. Small vomiting and diarrhea, and then fever, I really do not mind cooking, every day to cook porridge to drink. In the afternoon, we have to drag the small one to pick up the big one. Fortunately, it's all right now, and I can rest assured. Before making cheesecake, I just heard that it was delicious, but I can't imagine what kind of taste and taste made people like it? After eating, I have a deep understanding: it's really delicious and can't stop. It's just the first time I've done it. Some things need to be improved. I hope I can make some progress in appearance next time. "

Production steps:

Step 1: put the butter and sugar in a bowl and heat until the butter melts.

Step 2: add the other ingredients of tartskin, mix them into dough with a scraper, and leave them in the refrigerator for half an hour.

Step 3: take out the frozen dough and put it into the 6-inch cake mould directly. Press the tarts flat slowly with your hands. (it's better to spread oil paper on the bottom of the cake mould to cut the back. This is the first time I've done it. Without oil paper, the tarts will stick to the cake mould when I cut the back.).

Step 4: preheat the oven, 200 degrees, heat up and down, middle layer, bake for about 15 minutes. Remove and cool thoroughly.

Step 5: soften the cream cheese in a bowl and beat with an egg beater. Add in the sugar, stir well, and then sift in the flour.

Step 6: add the eggs and mix well.

Step 7: add cream and stir well.

Step 8: add orange peel, mix well, stir into cheese paste.

Step 9: pour the cheese paste into the cake mold with the tarts.

Step 10: pour hot water into the baking tray, put it on the bottom layer, 210 degrees, heat up and down, put the cake mold on the grill, bake the middle layer for about 10 minutes until the surface is colored, then move the grill to the penultimate layer, bake for about 35-40 minutes.

Step 11: take it out to cool and put it in the refrigerator for one night.

Step 12: wash the strawberries, cut them into small cubes, add sugar and cook them over low heat until thick.

Step 13: Sprinkle strawberry jam on the surface of the cake.

Materials required:

Cream: 45g

Fine granulated sugar: 20g

Salt: 1g

Egg yolk: 18g

Low powder: 10g

Vanilla extract: 2.5ml

Cream cheese: 250g

Cream: 200g

Orange peel: a little

Eggs: 1.5

Strawberry: 150g

Note: the baked cake is slightly soft in the middle, but it tastes really good. I don't know if it's because of the time. You can adjust the time and position according to your oven.

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: sweet and sour

Chinese PinYin : Cao Mei Ru Lao Dan Gao