Hot and sour shredded potato(bai chi bu yan de jia chang cai suan la tu dou si )

Hot and sour shredded potato

Introduction:

"This dish is the most common dish in our common people's mind. Although it is ordinary, the way and taste of every family are different. It tastes crisp, hot and sour. It's a good snack. Potatoes have the functions of strengthening spleen and stomach, tonifying atmosphere, relieving pain and facilitating defecation. It has a significant effect on patients with spleen and stomach weakness, dyspepsia, gastrointestinal disharmony, epigastric pain and poor stool. Modern research has proved that potatoes have special effects on regulating indigestion, and are good medicine and high-quality health care products for patients with stomach disease and heart disease. Potatoes are nutritious and one of the anti-aging foods. "

Production steps:

Step 1: peel and wash potatoes, cut into thin slices, and then cut into shredded potatoes.

Step 2: put the cut potatoes into water to wash off the starch, then put them into water, add a spoonful of white vinegar and soak for 10 minutes.

Step 3: dry the soaked potatoes and set aside.

Step 4: wash the carrot and cut it into shreds, cut the chives into scallions, and smash the garlic.

Step 5: take a small bowl, put in a spoonful of cold water, and then put in half a spoonful of white vinegar, appropriate amount of salt, a small amount of chicken powder and pepper to make the sauce.

Step 6: pour oil into the frying pan, add half a teaspoon of Chinese prickly ash, stir fry slowly over low heat, and then remove the Chinese prickly ash.

Step 7: add pepper and garlic in turn to stir fry the flavor.

Step 8: add shredded potatoes and carrots, stir fry and cut raw.

Step 9: pour the sauce and stir fry evenly.

Step 10: Sprinkle with scallion, stir fry evenly, then turn off the fire and put on the plate.

Materials required:

Potatoes: 200g

Carrot: 50g

Oil: right amount

Salt: right amount

Garlic: right amount

White vinegar: right amount

Chives: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Chicken powder: right amount

Pepper: right amount

Note: 1. After washing off the starch, soak the sliced potatoes in white vinegar with water for a while to make them more crisp. 2. Stir fry pepper, pepper must use a small fire, do not fry paste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Chi Bu Yan De Jia Chang Cai Suan La Tu Dou Si