Braised Tofu with white mushrooms(bai yu gu shao dou fu )

Braised Tofu with white mushrooms

Introduction:

"White jade mushroom is a kind of rare edible fungus. It is rich in nutrition and contains a lot of polysaccharides and vitamins. It can improve the metabolism of the human body and reduce the cholesterol content

Production steps:

Step 1: prepare the ingredients

Step 2: food processing.

Step 3: grasp the shredded meat with wet starch.

Step 4: pan fry tofu with warm oil.

Step 5: when the tofu is slightly yellow on the surface, put it aside and stir fry the shredded meat.

Step 6: stir fry the washed white mushroom.

Step 7: pour some soy sauce.

Step 8: thicken with starch.

Step 9: add garlic.

Step 10: stir well with salt, then out of the pot.

Materials required:

Tofu: right amount

White jade mushroom: right amount

Lean meat: moderate

Starch: right amount

Garlic: right amount

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: don't turn the tofu after putting it in. It won't break when it's shaped.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bai Yu Gu Shao Dou Fu