Cream Stew (nai you dun cai )

Cream Stew

Introduction:

"Late night canteen No.16: Cream stew on a cold night, cream stew has become the favorite of almost all diners, except novelist Suzuki. In middle age, however, he is depressed and frustrated, and his novels lose confidence before others deny him. After ten years away from home, he has no face to go back. He can only look at the photos of his daughter a-jin sent by his wife's mobile phone from time to time. Xiaohua and her friends arrived at the canteen just in time for the cream stew Suzuki didn't eat. The fragrant and warm taste reminds Xiaohua of eating cream stew with her parents when she was a child. Her family is ordinary, and her father is far away from home. When Xiaohua goes to college, she also takes several jobs. She feels that happiness is like a mole on her palm, which is clearly near her fingertips, but she can't touch it any more. Xiaohua, who lost her appointed job, became a door-to-door lady, but unexpectedly, the guest was her own father Suzuki. Father and daughter meet each other awkwardly. They are disappointed and sad, and even fight each other. But family love finally makes them forgive each other. Xiaohua began to use her real name Suzuki pansy again. During the job interview, she found that the boss was a friend she knew in the canteen. His words untied pansy's heart knot. Happiness turns out to be like a mole on the palm of your hand. Although you can't touch it when you bend your fingers, you will naturally touch it when you touch the other hand. There is a shortcut to happiness. The three members of the family finally got together. In the cold weather, they sat around the canteen and ate the cream stew together. The flavor of memories was found again, and the family relationship was also picked up again. A family, a meal, so plain but down-to-earth happiness, you may really realize that it is happiness? Family love is like that bowl of warm cream stew. Besides warming the stomach, it is also very intimate. Put butter and light cream, ordinary vegetables and chicken will become incomparably fragrant, and after careful collocation of ingredients, they will be served at one end of the table, lighting up the visual enjoyment. Will you smell the charming aroma of such an attractive bowl of cream stew? "

Production steps:

Step 1: wash the chicken leg, remove the bone, fat, oil and thick skin, leave a little thin skin, cut into large pieces.

Step 2: add appropriate amount of salt, black pepper and egg white, stir well and marinate for 20 minutes.

Step 3: put proper amount of water into the pot, bring to a boil, add proper amount of peas and salt, drop 2 drops of soybean oil, and cook until cooked. Before the peas are fished out, put in broccoli, cook for about 10 seconds, fish them out with peas, and cool them in cold water.

Step 4: wash the potatoes, mushrooms, onions and carrots and cut them into pieces.

Step 5: Sprinkle 5g of flour on the chicken leg meat, stir slightly, and make it evenly stained with flour.

Step 6: after the pot is heated, put in butter over low heat, melt and add 20g flour. Use a manual egg beater to mix the butter and flour, stir them into a sand like batter, then put them into a container to cool and set aside.

Step 7: add olive oil into the pan, heat slightly, then add chicken leg, low heat, fry until golden on both sides.

Step 8: add rice wine, potatoes, mushrooms, onions and carrots, stir well with wooden spatula and pour into chicken soup. After boiling, slowly pour in the batter and mix well with the egg beater.

Step 9: add the right amount of salt, white pepper, light cream and mix well.

Step 10: simmer over low heat for about 30 minutes, put peas and broccoli on the plate, and then pour in light cream in a circle.

Materials required:

Chicken leg: 430g

Chicken soup: 700g

Potato: 140g

Mushroom: 90g

Onion: 50g

Carrot: 50g

Peas: 30g

Broccoli: 5g

Salt: right amount

Black pepper: 1 / 8 spoon

Egg white: 1 tablespoon

Flour: 25g

Soybean oil: 2 drops

Butter: 20g

Olive oil: right amount

Rice wine: 2 tablespoons

Light cream: moderate

White pepper: right amount

Note: 1. When cooking peas and broccoli, add salt and soybean oil to make vegetables more colorful and taste better. 2. When frying the batter, make sure to use a small fire. If the fire is big, the color will be darker. 3. When adding the batter to the soup, pour it slowly and mix it with an egg beater at the same time to make it more delicate with the soup. 4. When cooking, don't stir the pan with a spoon.

Production difficulty: Advanced

Technology: stewing

Production time: one hour

Taste: milk flavor

Chinese PinYin : Nai You Dun Cai