Stir fried Shuangcui(su chao shuang cui )

Stir fried Shuangcui

Introduction:

"It's a good season in the North! The vegetable market is full of seasonal vegetables. Every time I go shopping, I am dazzled. I buy a lot of vegetables with interest. Today, I bought green peas (immature soybeans), peas and carrots, and decided to subvert the traditional way of eating and innovate. I integrated the resources to make a "vegetable fried Shuangcui". Green peas and green peas are called Shuangcui. To stir fry the fresh and fragrant peas, only vegetable fried peas are needed. Adjust the color with fresh carrots, and a fresh, fragrant and crisp seasonal stir fry was born! ”

Production steps:

Materials required:

Soybeans: 150g

Peas: 150g

Carrot: 60g

Salt: right amount

MSG: moderate amount

Corn oil: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: light

Chinese PinYin : Su Chao Shuang Cui