Egg roll with taro and scallion(xiang yu xiang cong ji dan juan )

Egg roll with taro and scallion

Introduction:

"Taro and scallion egg roll, take 3 eggs, beat them into egg liquid and fry them into egg skin. Pack in the prepared diced taro, minced meat, chives and roll them into an egg roll. Cut into sections after steaming and cooling. Beat the eggs into a bowl, add appropriate amount of refined salt and stir up. Pour half of the egg liquid into the pan and fry it into a skin. Skin the other half of the egg and fry it. Spread the egg skin flat, spread the taro, minced meat and chives. Then spread wet powder on all sides, and roll it from inside to outside. Then roll another skin on the roll. Put the omelet into the steamer and steam it. After cooling, cut it into sections and put it on the plate

Production steps:

Materials required:

Eggs: 3

Diced taro: right amount

Chives: right amount

Raw powder: appropriate amount

Refined salt: right amount

Seasoning: right amount

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Xiang Yu Xiang Cong Ji Dan Juan