Steamed buns with apple meat and water filling(ping guo rou shui xian xiao long bao )

Steamed buns with apple meat and water filling

Introduction:

"The famous steamed stuffed bun on the first floor of Kaifeng is oily stuffed bun. The water stuffing bun I made today is a modified version of Kaifeng water stuffing bun. I added apples and reduced minced ginger. The ingredients used are long beans and mushrooms

Production steps:

Step 1: half a big apple

Step 2: cut the apple and mix with the meat

Step 3: add the soy sauce and thirteen spices, mix well and make the basic meat stuffing

Step 4: Rinse shallots and control moisture

Step 5: cut the lower part of the scallion into small sections, put in salt and water without the amount at the bottom of the bowl, grasp the Scallion by hand, and let the salt marinate the scallion thoroughly

Step 6: This is the soaked chive water

Step 7: pour all into the meat

Step 8: use the egg beater to stir in one direction until all the water is absorbed and the meat is sticky

Step 9: wash Lentinus edodes, control dry water, cut into pieces.

Step 10: wash the long beans, control the water and cut them into pieces

Step 11: wash shallots and cut them into pieces with dry water

Step 12: add mushrooms, beans and scallions into the meat, and add salt, thirteen spices, soy sauce, sesame oil and salad oil to taste. Mix well and you'll get water filling

Step 13: add 3 egg white, 10g sugar, 8g yeast, 10g salad oil, proper amount of water into 500g flour to form dough. For 20 minutes, divide into small dosage forms.

Step 14: knead the small dose into a round piece with thick middle and thin surrounding, and put a spoonful of meat stuffing

Step 15: hold the dough piece in one hand, pinch the skin in the other hand, pinch out the lace and leave space in the middle.

Step 16: put the steamed buns in the steamer and steam them in cold water.

Step 17: steamed steamed steamed buns with apple water filling, the flavor of apple and sesame oil and the flavor of meat mixed together, very fragrant. And the onion has been completely mixed in the stuffing.

Step 18: steam steamed buns in this way without waiting for dough

Materials required:

Streaky pork: moderate

Apple: moderate

Long beans: moderate

Lentinus edodes: right amount

Shallot: moderate

Thirteen spices: appropriate amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: the first time to use a small amount of salt and salty noodles. 2. 4. When putting the steamed buns in the steamer, pay attention to keep the distance to prevent the steamed buns from sticking

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: onion

Chinese PinYin : Ping Guo Rou Shui Xian Xiao Long Bao