Braised black fish and mushroom soup(hong shao hei yu he jun1 gu xian tang )
Braised black fish and mushroom soup
Introduction:
"Black fish has few bones and tender meat, which is especially suitable for children."
Production steps:
Materials required:
Black fish: 1
Mushroom: 150g
Cooking wine: 2 tbsp
Salt: 3 teaspoons
Onion: 3 segments
Ginger: 20g
Rock sugar: 3 yuan
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Hong Shao Hei Yu He Jun1 Gu Xian Tang
Braised black fish and mushroom soup
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