Taro sago jelly(xiang yu xi mi dong )

Taro sago jelly

Introduction:

"In order to eat the ice cream that won't gain weight, I've come up with a cream free ice cream. I hope everyone will like it."

Production steps:

Step 1: all ingredients: taro paste, sago, milk, strawberry jam, QQ sugar, white jelly

Step 2: 1 tbsp white jelly, add water and stir well

Step 3: add water to the pan and bring to a boil. Stir in the sago (cooked in advance) and add 1 teaspoon strawberry jam. Stir with the mixed white jelly

Step 4: stir the sago evenly and pour it into the container. Cool it at room temperature and put it in the refrigerator for 1 hour. It's better not to cool it completely and have a small amount of liquid

Step 5: add a small amount of water to QQ sugar and melt it into syrup

Step 6: add taro and milk into blender to make a paste, add QQ syrup and mix well.

Step 7: take out the cooled sago jelly, pour in the taro paste, shake out the air and put it in the refrigerator (refrigerate for more than 5 hours)

Step 8: use a knife to draw a circle around the edge of the container and put it on the plate.

Step 9: this cream free ice cream has the flavor and smoothness of ice cream

Materials required:

Taro paste: right amount

Simmy: right amount

Milk: moderate

White jelly: right amount

Strawberry jam: right amount

QQ sugar: right amount

Note: it's difficult for sago jelly and taro paste to stick together, so it can't be refrigerated too long

Production difficulty: simple

Process: others

Production time: one day

Taste: milk flavor

Chinese PinYin : Xiang Yu Xi Mi Dong