Sour and sweet pudding milk marshmallow(suan suan tian tian bu ding niu nai mian hua tang )

Sour and sweet pudding milk marshmallow

Introduction:

Production steps:

Step 1: put the jelly powder into the pot, add boiling water, immediately stir evenly, and then boil slightly

Step 2: pour it into the fresh box and put it in the refrigerator

Step 3: pour the fish glue powder and sugar into the pot

Step 4: add milk, stir immediately, heat slowly until boiling

Step 5: quickly beat with the egg beater until wet, about 3-4 minutes

Step 6: pour into the set pudding

Step 7: put it into the refrigerator for refrigeration, then demould and cut it into pieces after solidification

Materials required:

Jelly powder: 54G

Fish glue powder: 40g

Pure milk: 255g

Boiling water: 245g

Fine granulated sugar: 60g

Note: when cooking the milk with fish glue powder and sugar, be sure to use low heat, stir slowly, and be careful to paste the bottom

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Suan Suan Tian Tian Bu Ding Niu Nai Mian Hua Tang