Three mushrooms and white gourd soup -- summer soup(san gu dong gua geng xia ri liang tang )

Three mushrooms and white gourd soup -- summer soup

Introduction:

"This soup is a good choice for men, women, old and young in summer."

Production steps:

Step 1: soak dried shrimps in a bowl of warm water overnight to make the dried shrimps taste well. Do not pour out the water after soaking. Soak mushrooms in warm water overnight, and do not pour out the water. If you are worried about the taste, you can leave half of the water soaked in mushrooms. Dice dried shrimps, mushrooms, wax gourd, blanch mushrooms in water, slice scallion and ginger;

Step 2: start the pot, put the soaked water and the water soaked with mushrooms, put minced meat, dried mushrooms, dried shrimps and 3-4 pieces of ginger, simmer for about 30 minutes;

Step 3: pour in the wax gourd and bring to a boil until the mushroom becomes transparent;

Step 4: pour in straw mushroom and mushroom, cook for a while, add salt, pepper and sesame oil, sprinkle with scallion, stir a few times, serve.

Materials required:

White gourd: 1 rice bowl

Mushroom: 3-4

Mushroom: 3-5

Straw mushroom: about 1 / 4 bowl

Dried prawns: 4-6

Minced meat: moderate

Ginger: 3-4 tablets

Scallion: 1

Salt: right amount

Pepper: 1 / 4 tsp

Sesame oil: 1 / 2 tsp

Precautions: first, don't waste the water that has been soaked in shrimps. First, skim off the floating objects on the water surface and slowly pour the water into another bowl. Don't pour all the water to the bottom, because there may be sediment and other debris in the bottom. Second, the water that has been soaked in mushrooms is treated the same way. If it's afraid that the taste is too strong, you can leave about half of the water, but if the quality of mushrooms is not good and the water is too muddy, don't use it. Third, put some minced meat Fourth, it is suggested to stop the fire after making the soup, and then put the salt, because if you put the salt first, the salt will solidify, which will affect the release and dissolution of the taste of the material.

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : San Gu Dong Gua Geng Xia Ri Liang Tang