Fried rice with ham and sausage(huo tui chang chao fan )

Fried rice with ham and sausage

Introduction:

"If we cook every day and have leftovers due to different number of people or amount of food, how do you deal with leftovers? It's a dump? Or steam directly? In fact, not everyone likes leftovers. I don't like leftovers the next day. It's steaming hot. I don't feel like it's delicious and tastes much worse. Yesterday, my uncle gave me rice. I don't know how to do it, but he doubled the rice. I really want to beat him. Take a look at the refrigerator materials and the dishes you bought today, and dispose of the leftovers. Today, I called to say that he made fried rice by himself. It's terrible, but it doesn't work as well as I did. I'm having fun. My uncle said that my cooking skills are getting better and better. I want to change my easy job and stay together. I can cook for him every day. Although I want to, I still want to keep this distance. He has a lot of social intercourse with me every day. Sometimes I feel uncomfortable, and I'm afraid of deep resentment , two people will blush, or temporarily remain the same, every weekend to make him want to eat, ha ha

Production steps:

Materials required:

Vegetable heart: moderate amount

Corn: moderate

Ham sausage: right amount

Rice: right amount

Garlic: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Huo Tui Chang Chao Fan