Xichun wine recipe(xi chun jiu fang )

Xichun wine recipe:

Raw materials for making Xichun wine recipe:

Baijiu 20 grams, longan pulp 20 grams, privet 20 grams, 20 grams of raw land, 2 kg of liquor, 20 grams of epimedium, 100 grams of lard, 20 grams of mung beans.

Preparation steps of Xichun wine recipe:

Ligustrum lucidum (nine steamed nine sun), raw land, epimedium, mung beans washed and dried. Put it into the silk bag, tie it tightly and reserve it. The porcelain bottle contains 2 kg of Shaojiu. Put it into medicine bag, seal it tightly and soak it for 1 month.

Characteristics of Xichun liquor formula:

Warming kidney, tonifying lung, moisturizing skin and beautifying hair. The usual clothes make the face young and strong, the hair moist, and treat the elderly cough for a long time. It can replenish qi and strengthen spleen. If the middle-aged and old people drink less this wine every day, they can keep fit and prolong their life.

To make Xichun wine, we should pay attention to:

Take 15 ml each time in the morning and evening.

Xichun wine recipe

Dish name: warming kidney, tonifying lung, moisturizing skin and beautifying hair. It is suitable for elderly patients with chronic cough. Usually take can make the face young and strong, hair moist.

essential information

Xichun wine recipe

[cuisine] all

[dosage and usage] take once in the morning and once in the evening, and drink according to the amount of alcohol, but not more than 30g each time.

Raw materials

Medlar, longan, Ligustrum lucidum, Shengdi, xianlingpai, mung bean 100 grams each, persimmon 500 grams, wine 10 kg. [source] diet of suixiju

Production process

1. On the first day of winter solstice, privet seeds are steamed and dried nine times; raw land is washed and dried; Xianling brand is peeled; mung beans are washed and dried.

2. Put the above medicine into the cloth bag and tie it tightly for standby.

3. Put the wine in the porcelain jar, and then put it into the medicine bag. Seal tightly and soak for one day.

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Chinese PinYin : Xi Chun Jiu Fang