Fried goose skin(su liu e pi )

Fried goose skin method:

Raw materials for making plain fried goose skin:

Oil gluten 350 g, water mushroom 15 g, fresh bamboo shoots 25 g, coriander 7.5 g, sugar 40 g, soy sauce 15 g, vinegar 20 g, starch 20 g, ginger 10 g, sesame oil 15 g, peanut oil 500 g (actual oil consumption 75 g).

Processing steps of plain fried goose skin:

Oil gluten with a knife all two open, turn outside to inside. Take a bowl, add sugar, soy sauce, vinegar, water powder and water to make sweet and sour sauce. Heat the frying pan, add peanut oil, stir in ginger, add mushrooms, bamboo shoots, red pepper and coriander, pour in sweet and sour sauce and bring to a boil. Add sesame oil and heat it to 80% heat (about 200 ℃). Deep fry the gluten until brown. Remove and put it on a plate. Pour hot peanut oil and marinade.

Characteristics of plain fried goose skin:

It looks like goose skin, crisp and crisp, and tastes sour and sweet. It's a delicious food with wine.

Fried goose skin

Goose skin is a famous local traditional dish in Jiangsu Province. It looks like goose skin, crisp and crisp, and tastes sour and sweet. It's a delicious food with wine.

raw material

Oil gluten 350 grams. 15 grams of Shuifa mushroom, 25 grams of fresh bamboo shoots, 7.5 grams of coriander. Sugar 40g, soy sauce 15g. Vinegar 20g, starch 20g, ginger 10g, sesame oil 15g, peanut oil 500g (actual oil consumption 75g).

Production process

Oil gluten with a knife all two open, turn outside to inside. Take a bowl, add sugar, soy sauce, vinegar, water powder and water to make sweet and sour sauce. Heat the frying pan, add peanut oil, stir in ginger powder, add mushrooms, bamboo shoots, red pepper and coriander powder, pour in sweet and sour juice and bring to a boil. Add sesame oil and heat it to 80% heat (about 200 ℃). Deep fry the gluten until it is ochre yellow. Take it up and put it on a plate. Pour hot peanut oil and marinade.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Su Liu E Pi