Eight treasures sweet rice(ba bao tian fan )

Eight treasures sweet rice method:

Raw materials for making Babao sweet rice

300 grams of glutinous rice, 50 grams of bean paste, 15 grams of honey dates, 10 grams of longan meat, 15 grams of lotus seeds, 10 grams of Kumquat cake, 5 grams of green plum, 5 grams of melon seeds and 5 grams of pine nuts. 15 grams of cooked lard, 30 grams of soft sugar, 1 gram of Osmanthus fragrans.

Processing steps of Babao sweet rice:

Wash the glutinous rice, soak it, steam it, mix in soft sugar and cooked lard. Put lard on the bowl. Put the eight flavors into a pattern, put them into the mixed rice, leave a small hole in the middle, fill them with bean paste, and then seal them with rice. When eating, steam the rice and put it on the plate. Pour a thin layer of sugar, starch and osmanthus on it.

Characteristics of Babao sweet rice:

Sweet and glutinous, fragrant and fat, runkou, beautiful.

Eight treasures sweet rice

Babao sweet rice, also known as Babao rice, is a traditional snack, mainly made of glutinous rice. It can be served with jujube, lotus seed, Baitai, ginkgo, longan meat, qinghongsi, etc. it can also be served with walnut kernel, hawthorn cake, raisin, peanut kernel, rose, cherry and other fruits and vegetables. The basic production process is to wash the glutinous rice, add water in the basin, steam in the cage, and then take out and mix with appropriate amount of sugar and cooked lard. Take another steaming bowl, put a layer of oil on the bottom of the bowl, or spread fat meat slices at intervals, put all kinds of fruit materials on the bottom of the bowl according to the pattern they need, then put the steamed glutinous rice into the bowl, smooth it, prick several holes with chopsticks, steam it in the cage, buckle it into the dish and serve it.

raw material

Main ingredients: 300 grams of glutinous rice, 200 grams of bean paste, 25 grams of sugar made wax gourd slices, 25 grams of ripe lotus seeds, 25 grams of persimmon cake, 25 grams of walnut kernel, 25 grams of orange cake, and three red and green cherries respectively

Seasoning / pickling: 500g sugar, 15g onion oil, 150g pork net oil

practice

(1) Wash the glutinous rice and put it in a bowl. Add a little water to the steamer. Cook for 20 minutes until cooked. Remove and set aside.

(2) Cut sugar white gourd slices, persimmon and orange cakes into thin slices, and then add onion oil, 300 grams of sugar and steamed glutinous rice. Cut red and green cherries into half and set aside.

(3) First, wash the net oil, pick it up and dry it by hand, then spread it out in the bowl, then make the bean paste into a round shape and put it in the center of the bowl, then put the red and green cherry, persimmon, orange cake, sugar wax gourd slice, lotus seed and walnut kernel in the shape of flower at the bottom of the bowl, then put the mixed glutinous rice on it, press the net oil around the bowl into the bowl, put it into the steamer, cook hot and pour it into another bowl. Add 200 grams of sugar into a little water, thicken with starch water and drizzle.

Characteristics: sweet and delicious.

[raw materials]

300 grams of glutinous rice. 50 grams of bean paste, 15 grams of honey dates, 10 grams of longan meat, 15 grams of lotus seeds, 10 grams of Kumquat cake, 5 grams of green plum, 5 grams of melon seeds, 5 grams of pine nuts. 15 grams of cooked lard, 30 grams of soft sugar, 1 gram of Osmanthus fragrans.

[practice - production method]

Wash the glutinous rice, soak it, steam it, mix in soft sugar and cooked lard. Put lard on the bowl. Put the eight flavors into a pattern, put them into the mixed rice, leave a small hole in the middle, fill them with bean paste, and then seal them with rice. When eating, steam the rice and put it on the plate. Pour a thin layer of sugar, starch and osmanthus on it.

nutritive value

Sweet and glutinous, fragrant and fat, runkou, beautiful.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Ba Bao Tian Fan