Rice noodles with shredded meat(rou si mi fen )

Method of shredded meat and rice noodles:

Raw materials for making shredded meat rice noodles:

150 grams of rice noodles,

Five mushrooms,

Half an onion,

Shrimp 20g,

75 grams of lean raw pork. A medium teaspoon of curry powder,

A red pepper,

Two green onions;

(A) 1 tbsp soy sauce, 1 tbsp refined salt, 1 tbsp water, 1 tbsp sesame oil, 1 / 3 tbsp pepper;

(B) 1 tsp dry starch, 1 tsp water, 1 tsp salad oil.

Processing steps of shredded meat rice noodles:

① Soak the rice flour in warm water and drain it in Shau Kei after loosening (do not soak the rice flour in boiling water to avoid being too soft).

② Soak shrimps in clean water for 20 minutes. Remove and drain.

③ Soak mushrooms and shred. Remove seeds and shred red pepper. Shred onion and green onion.

④ Mix rice flour with seasoning (a), onion, red pepper and shredded green onion.

⑤ Wash and drain the lean pork, shred it, add seasoning (b) and mix well, then add mushrooms, shrimps and curry powder, cover with high heat for 3 minutes, take it out and pour it into the rice flour, mix well, cover with high heat for 3 minutes, put it on the plate, cover with chopsticks and cover with high heat for 3 minutes.

Rice noodles with shredded meat

Shredded meat and rice noodles is the name of a dish. It tastes delicious and colorful. It is also convenient to make.

Details of food ingredients

Main materials

150g rice noodles, five mushrooms, half onion, 20g shrimps, 75g lean raw pork.

Seasoning

One medium teaspoon of curry powder, one red pepper and two green onions; (a) one teaspoon of soy sauce, half a teaspoon of refined salt, one teaspoon of water, half a teaspoon of sesame oil and 1 / 3 of pepper; (b) one teaspoon of dry starch, one teaspoon of water and one teaspoon of salad oil.

Recipe practice

① Soak the rice flour in warm water and drain it in Shau Kei after loosening (do not soak the rice flour in boiling water to avoid being too soft).

② Soak shrimps in clean water for 20 minutes. Remove and drain.

③ Soak mushrooms and shred. Remove seeds and shred red pepper. Shred onion and green onion.

④ Mix rice flour with seasoning (a), onion, red pepper and shredded green onion.

⑤ Wash and drain the lean pork, shred it, add seasoning (b) and mix well, then add mushrooms, shrimps and curry powder, cover with high heat for 3 minutes, take it out and pour it into the rice flour, mix well, cover with high heat for 3 minutes, put it on the plate, cover with chopsticks and cover with high heat for 3 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Rou Si Mi Fen