Bacon eggs with diced potatoes(shu ding pei gen dan )

How to make bacon eggs with diced potatoes

Raw materials for making diced potato and bacon eggs:

125g French fries, 3 tbsp diced bacon and 2 eggs. Seasoning: 1 / 2 tsp salt.

The processing steps of diced potato and bacon eggs are as follows:

1. Cut the French fries into 1cm segments; saute the diced bacon first, then stir fry the diced French fries together until cooked, and set aside.

2. Beat the eggs, add the fried diced chips and bacon, and add salt, stir well and set aside.

3. Preheat the pan, add a little oil, pour in the material of method (2), fry until the egg is cooked, then put it into the plate for eating.

The characteristics of potato diced bacon eggs are as follows

It is rich in nutrition and bright in color.

Bacon eggs with diced potatoes

Diced potato and bacon egg is a famous traditional dish in Zhejiang Province. It is rich in nutrition and bright in color.

essential information

Recipe name: diced potato and bacon egg

Jiangsu and Zhejiang cuisine

Special Cantonese cuisine

Basic characteristics: rich nutrition, bright color

Basic materials

125g French fries, 3 tbsp bacon, 2 eggs, 1 / 2 tbsp seasoning salt

Production process

1. Cut the French fries into 1cm segments; saute the diced bacon first, then stir fry the diced French fries together until cooked, and set aside. 2. Beat up the eggs, add the fried diced French fries and bacon, and add salt. Stir well and set aside. 3. Preheat the pan, add a little oil, pour in the material of method 2, fry until the egg is cooked, then put it into the plate.

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Chinese PinYin : Shu Ding Pei Gen Dan