Stewed chicken with red dates(hong zao wei ji )

Stewed chicken with red dates

Raw materials for stewed chicken with red dates:

There are 1250g bamboo shoot chicken, 100g mushroom, 50g jujube, 25g carrot, 750ml beef clear soup, 25g scallion, 15g ginger, 50g cooking wine, 50g soy sauce, 15g sugar, 0.5g monosodium glutamate, 5g sesame oil, 50g wet starch, 0.5g pepper flour, 425g soybean oil and 2G refined salt.

Processing steps of stewed chicken with red dates:

1. Slaughtering, dehairing, removing viscera from the anus, taking out the food bag from the neck, washing, soaking in clean water, taking out and washing. Then boil the water in the pot, blanch the chicken in the pot, remove the foam and blood, and chop off the claws and the tip of the mouth.

2. Heat the frying pan, add soybean oil and heat it to 60% heat. Put the chicken in the pan and oil it. When the two colors are golden, remove it and control the oil.

3. After soaking the mushrooms, wash the sediment, remove the pedicels, cook the red dates and peel them; peel the carrots, wash them and cut them into shreds; peel the ginger, wash them and slice them; wash and knot the 15g scallions; cut the remaining 10g scallions into 1.5cm long sections for use.

4. Put chicken in porcelain basin, add 35g sugar, cooking wine, soy sauce, 1.5g refined salt, onion, ginger, beef clear soup, cover, and cook on high fire

The characteristics of stewed chicken with red dates were as follows

The chicken is golden, tender, smooth and delicious.

Stewed chicken with red dates

Jujube stewed chicken is a delicious food, the main raw materials are 1250 grams of bamboo shoots chicken, 100 grams of mushrooms, 50 grams of jujube, 25 grams of carrots, 750 mL of beef broth, 25 grams of green onions, 15 grams of ginger, 50 grams of cooking wine, 50 grams of soy sauce, 15 grams of sugar, 0.5 grams of MSG, 5 grams of sesame oil, 50 grams of wet starch, 0.5 grams of pepper noodles, 425 grams of soybean oil (100 grams of actual consumption), 2 grams of refined salt.

essential information

Stewed chicken with red dates

[cuisine] Korea

[taste characteristics] the color is golden, the chicken is tender, smooth and delicious.

Production process

1. After slaughtering, remove the hair, remove the internal organs from the anus, take out the food bag from the neck, wash it, soak it in clean water, take it out and wash it. Then boil the water in the pot, blanch the chicken in the pot, remove the foam and blood, and chop off the claws and the tip of the mouth. 2. Heat up the frying pan, add soybean oil and heat it to 60% heat. Put the chicken in the pan and oil it. When the two colors are golden, remove it and control the oil. 3. After soaking the mushrooms, wash the sediment, remove the pedicels, cook the red dates and peel them; peel the carrots, wash them and cut them into shreds; peel the ginger, wash them and cut them into slices; wash and knot the 15g scallions; cut the remaining 10g scallions into 1.5cm long sections for use. 4. Put chicken in porcelain basin, add 35g sugar, cooking wine, soy sauce, 1.5g refined salt, scallion, ginger, beef broth, cover, bring to a boil over high heat, move to medium heat and simmer until rotten. 5. Heat up the frying pan, add 50g soybean oil, and heat it to 70% heat. Add 0.5g mushroom and carrot shreds with refined salt, stir fry them in the pan, put the whole chicken into the pan, and put the fried mushroom and carrot shreds around the chicken. 6. Filter the original stewed chicken soup, put it into a frying pan, add 15 grams of jujube, monosodium glutamate and soy sauce, add wet starch and simmer it into thick juice, add scallion, sprinkle with pepper and sprinkle with sesame oil.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Hong Zao Wei Ji