Thai spicy grilled fish(tai guo la wei kao yu )

Thai spicy grilled fish:

Raw materials for making Thai spicy roast fish:

Fish 8 Liang;

A: 1 / 2 tbsp garlic, 1 / 2 tbsp pepper, 1 / 2 tbsp coriander stalk (chopped), 4 tbsp chopped onion.

B: 2 tbsp fish sauce, 2 tbsp sour juice, 1 tbsp sugar, 4 tbsp stock.

Processing steps of Thai spicy grilled fish:

1. Sprinkle a little salt on both sides of the fish, cook it with charcoal or oven, or fry it in oil or microwave oven.

2. Heat 2 tbsp oil, stir fry material a, bring to a boil with material B, and pour on the roasted fish.

Thai spicy grilled fish

raw material

Fish 8 Liang, (1) garlic, pepper, coriander stem (chopped) 1 / 2 tbsp, onion 4 tbsp, (2) fish sauce, sour seed juice 2 tbsp, sugar 1 tbsp, soup 4 tbsp

Production process

1. Sprinkle a little salt on both sides of the fish, cook it with charcoal fire or oven, or fry it in oil or microwave oven. 2. Heat 2 tbsp of oil, stir fry (1) ingredients, bring to a boil with (2) ingredients, and pour on the roasted fish

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Chinese PinYin : Tai Guo La Wei Kao Yu