Venice seafood noodles:
Raw materials for making Venice seafood noodles:
2 mussels, 50 shrimp, 50 grams of fish, 50 grams of flower branches, 50 grams of crab meat, 50 grams of orchid, 50 1 crab body, 1 shrimp, 50 onion, 3 garlic, 3 30 Baijiu, nine nine tower, 1 celery, Italian pasta, seafood soup, ML ml.
Venice seafood noodle production steps:
1. Stir onion and garlic in olive oil for 8 minutes.
2. put seafood ingredients into a frying pan and sprinkle with Baijiu and stir fry until cooked.
3. Put the fried seafood into the seafood soup to stew.
4. Put in the nine layer tower and celery.
5. Add the cooked pasta and serve.
Venice seafood noodles
Venice seafood noodle is a Italy characteristic noodle. Its main ingredients are mussel and shrimp. Ingredients are fish, pasta, seasoning for Baijiu and seafood soup, stir fry and cook.
Main ingredients
Ingredients: 2 mussels, 50g shrimps, 50g fish, 50g flower branches, 50g crab feet, 50g orchid mussels, 1 pair of crab body and 1 grass shrimp
Accessories: 1 / 4 onion, 3 garlic cloves, 2 jiucengta, 1 celery, 50g spaghetti
Seasoning / pickle: Baijiu 30cc, seafood soup 500cc
Production method
1. Stir onion and garlic in olive oil for 8 minutes.
2. Put seafood ingredients into a frying pan and pour it in Baijiu and stir fry until cooked.
3. Put the fried seafood into the seafood soup and stew.
4. Put in the nine story tower and celery
5. Add the cooked pasta and serve.
characteristic
Nutritional value: spaghetti - about the origin of spaghetti, it is said that it originated from the ancient Romans, and it is also said that it was spread from China to the whole Europe by Marco Polo via Sicily. The world of spaghetti is like a changing world
Shrimp menu
Crab meat - crab meat is delicious, fat and tender, with high nutritional value. According to the determination, every 100 grams of crab meat contains 14 grams of protein, 2.6-5.9 grams of fat, 130-140 mg of calcium, 150-190 mg of phosphorus and 2-6 mg of carotene
Longitude: 104.06573486
Latitude: 30.65946198
Chinese PinYin : Wei Ni Si Hai Xian Mian
Venice seafood noodles
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