Roasted chicken wings with thick sauce(mi zhi kao feng yi )

Roasted chicken wings with thick sauce

The raw materials for baking chicken wings in dense sauce are as follows:

Chicken wing 300 grams (about 8 Liang), dry onion 2. Seasoning: half tbsp seafood sauce, half tbsp black bean sauce, half tbsp brown granulated sugar, 1 tbsp five spice powder, 1 tbsp rose syrup, 1 tbsp raw soy sauce, 1 tbsp old soy sauce, and a few drops sesame oil.

Processing steps of roasted chicken wings with dense sauce:

1. Wash chicken wings, wipe dry, marinate with seasoning for 30 minutes.

2. Remove the clothes and chop the dried scallions.

3. Preheat the frying dish with high heat for about 2 minutes, add 2 tbsp oil, add chopped scallion, and cook for about 1 minute.

4. Take out the frying dish, put chicken wings on it, and cook over high heat for about 3 minutes.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Mi Zhi Kao Feng Yi