Qingfei Zhike - trichosanthin congee(qing fei zhi ke tian hua fen zhou )

Method of Qingfei Zhike - trichosanthin porridge:

Raw materials for making Qingfei Zhike - trichosanthin porridge:

20 grams of trichosanthin, 100 grams of Japonica rice.

Preparation steps of Qingfei Zhike - trichosanthin porridge:

Soak the trichosanthin for 15 minutes, simmer for 20 minutes, remove the residue and extract the juice, and then add the japonica rice to make porridge.

The characteristics of Qingfei Zhike - trichosanthin porridge are as follows

Qingfei Zhike, Shengjin Zhike. Suitable for diabetes and cough due to lung heat.

To make Qingfei Zhike - trichosanthin porridge, attention should be paid to:

Two warm clothes in the morning and evening.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Qing Fei Zhi Ke Tian Hua Fen Zhou