Stewed mutton tripe with pickled vegetables(suan cai dun yang du )

Stewed mutton tripe with pickled vegetables

Raw materials for stewing Morchella with sauerkraut

Cooked Morchella 400g; sauerkraut 300g; scallion 1 root; ginger 1 small piece; garlic 8 petals

Seasoning for stewing mutton tripe with pickled cabbage:

Edible oil 30g; sesame oil 2 tsp (6g); cooking wine 1 / 2 tsp (15g); pepper 2 tsp (6g); refined salt 2 tsp (6g); monosodium glutamate 1 / 2 tsp (1.5g)

Processing steps of stewed mutton tripe with pickled cabbage:

1. Shred the Morchella, put it into boiling water, remove it and control the water; shred the pickled cabbage; wash and cut the green onion and garlic; wash and slice the ginger;

2. Heat the cooking oil, add onion, ginger, garlic, Morchella and sauerkraut, stir fry the flavor, cook the cooking wine, add a large bowl of water, bring to a boil, add monosodium glutamate, salt and pepper, cook slightly, and pour in the sesame oil.

Characteristics of stewed Morchella with sauerkraut

The juice is thick, fragrant but not greasy.

Attention should be paid to when stewing mutton tripe with sauerkraut

Add vinegar when washing Morchella, you can remove the smell.

Stewed mutton tripe with pickled vegetables

Stewed mutton tripe with sauerkraut is a dish cooked with cooked mutton tripe, sauerkraut, scallion, ginger, garlic, etc.

Raw materials:

Cooked Morchella 400g, sauerkraut 300g, scallion 1 root, ginger 1 small piece, garlic 8 petals,

Seasoning:

30g edible oil, 2 tbsp sesame oil, 1 / 2 tbsp cooking wine, 2 tbsp pepper, 2 tbsp refined salt, 1 / 2 tbsp monosodium glutamate,

Method:

1. Shred the Morchella, put it into boiling water, remove it and control the water,

2. Cut pickled cabbage into shreds,

3. Wash and cut shallots and garlic,

4. Wash and slice ginger,

5. Heat the cooking oil, add onion, ginger, garlic, Morchella and sauerkraut, stir fry the flavor, cook the cooking wine, add a large bowl of water, bring to a boil, add monosodium glutamate, salt and pepper, cook slightly, and pour in the sesame oil.

characteristic:

The juice is thick, fragrant but not greasy.

Chef one touch:

Add vinegar when washing Morchella, you can remove the smell.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Suan Cai Dun Yang Du