Fried pheasant in Wuhu(wu bao shan ji )

The method of fried pheasant in Wuhu is as follows

Raw materials for making fried pheasant

Ingredient: 250 grams of Jingshan chicken breast.

Ingredients: 25 grams of coriander.

Seasoning for fried pheasant

Onion, ginger, Shaojiu, starch, pepper, 25 grams of egg white.

The processing steps of fried pheasant are as follows:

1. Remove the tendons of the preserved pheasant, slice it into Fengyu pieces, add egg white, refined salt and starch for sizing. Wash the coriander, remove the roots and cut into inch sections. Shred the onion and ginger.

2. Add oil to the frying pan, heat it on the heat, saute the chicken slices slightly, and pour in the colander to control the oil. The refined salt, Shaojiu, pepper, starch, soup on the juice to be used.

3. Heat up the pan, add the sliced pheasant, stir fry with scallion and ginger, then add the right juice and stir fry, then add the coriander and mix well.

Fried pheasant in Wuhu

Wupaoshanji is a delicious food, the main ingredient is 250 grams of jingshanji breast meat..

Ingredient: 250 grams of Jingshan chicken breast. Ingredients: 25 grams of coriander. Seasoning: onion, ginger, Shaojiu, starch, pepper, 25g egg white.

Methods: 1. Remove the tendons of preserved pheasant, slice into Fengyu slice, add egg white, refined salt and starch for sizing. Wash the coriander, remove the roots and cut into inch sections. Shred the onion and ginger. 2. Add oil to the frying pan, heat it on the heat, saute the chicken slices slightly, and pour in the colander to control the oil. The refined salt, Shaojiu, pepper, starch, soup on the juice to be used. 3. Heat up the pan, add the sliced pheasant, stir fry with scallion and ginger, then add the right juice and stir fry, then add the coriander and mix well.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Wu Bao Shan Ji