Stewed sheep brain with wolfberry

Method of stewing sheep brain with wolfberry fruit:

Raw materials for stewing sheep brain with Lycium barbarum

Medlar 50 grams, sheep brain 1, onion, ginger, salt, cooking wine, MSG amount.

Processing steps of stewing sheep brain with wolfberry fruit:

1. Wash the medlar and the sheep's brain (be careful not to break the sheep's brain), put it into an aluminum pot, add an appropriate amount of water, add salt, scallion, ginger and cooking wine, and stew in water.

2. When eating, add a little monosodium glutamate.

Stewed sheep brain with wolfberry

essential information

Recipe name

Stewed sheep brain with wolfberry

Basic materials

Medlar 50 grams, sheep brain 1, salt, onion, ginger, cooking wine, monosodium glutamate each amount.

Production method

Wash wolfberry. Remove the fascia of sheep brain, put it into the casserole, add a little salt, scallion, cooking wine, ginger, stew in water.

Efficacy and usage

usage

Add a little MSG when eating, and eat it on an empty stomach.

application

It is suitable for mental workers and elderly patients with kidney deficiency and memory impairment.

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