Crisp pineapple(bo luo su )

Pineapple crisp method:

Raw materials for making pineapple crisp

Pineapple, sugar, white, starch. Pure pineapple stuffing: pineapple diced: sugar: White: starch = 1:0.2:0.5:0.05.

Processing steps of pineapple crisp:

1. Use clear pastry to make the bottom embryo into pineapple shape, and use the rest as leaf decoration.

2. Add water and sugar to pineapple, bring to a boil, put in white liquor, stir until white liquor is melted, and thicken with starch.

3. Molding: put pineapple stuffing on the pineapple shaped bottom embryo, paste the pasta into a network grid, pinch the edge tightly, put on the leaves, and brush the egg on the surface.

4. Baking: furnace temperature 220 ℃, about 20 minutes, golden surface.

Crisp pineapple

Pineapple crisp is a delicious food made of pineapple, lard and other ingredients.

Raw materials:

Refined flour, lard, pineapple, cream, sugar;

The method of making pineapple crisp is as follows

1. Mix lard with flour and noodles,

2. Cut the pineapple into small pieces and set aside with cream,

3. And make two different colors of water and oil dough,

4. It is rolled up with a small bag,

5. Frozen sections,

6. Roll thin skin bags and deep fry them in golden brown.

Longitude: 104.06573486

Latitude: 30.65946198

Chinese PinYin : Bo Luo Su